3305 45th Street Northwest, Washington, DC, USA
Cashier
Posted on Jan 20, 2023
The Cashier's primary role is to assist customers in the check-out process. Main duties include ringing up sales, bagging items, honoring gift cards, collecting payment and giving appropriate change (when applicable). Cashier’s may be responsible for counting the contents of the cash register drawer at the end of each shift, maintaining receipts, records and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low.
Dishwasher
Posted on Jan 20, 2023
The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Line Cook
Posted on Jan 19, 2023
Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
To be successful in this job, you will need a thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.
