Millies (Nantucket)

3305 45th Street Northwest, Washington, DC, USA

Prep Cook

Posted on Feb 9, 2023

Responsible for preparing foods in a sanitary manner and in accordance with recipes and instruction provided.


Posted on Jan 21, 2023

Bartenders serve cocktails and exciting new beverages to customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.


Posted on Jan 21, 2023

The primary task of the Runner is to deliver food from the exposition stations to the tables. In addition to understanding the process the kitchen uses to prepare and plate food orders, the Runner will need to have a strong understanding of the menu and food presentation. The Runner will communicate with Servers to ensure all food is delivered to customers and support Bussers by assisting in the clearing and resetting of tables. Candidates should be efficient, attentive and have strong customer service skills.


Posted on Jan 20, 2023

Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.


To succeed in this role, you will need to have a positive attitude and ability to work well under pressure with bussers, cooks and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.


Posted on Jan 20, 2023

A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host also greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, shows guests to their table and bids guests farewell as they leave.


Posted on Jan 20, 2023

The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.


Posted on Jan 20, 2023

Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws and may assist with washing dishes. Suitable candidates should be efficient, attentive and have strong customer service skills.