Due South

3305 45th Street Northwest, Washington, DC, USA


Posted on Mar 3, 2023

A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host also greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, shows guests to their table and bids guests farewell as they leave.


Host Responsibilities:


Greet incoming and departing guests warmly with a smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name

Use visual cues to seat guests in either the bar or dining area depending on their preference

Inform guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff

Answer incoming calls to the restaurant and provide appropriate service

Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate

Tend to special guest needs and requests

Observant to guests' needs throughout dining experience to ensure they receive high quality service

Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies

Help dining room staff

Contribute to team effort by accomplishing related results as needed



Posted on Mar 3, 2023



Bartenders serve cocktails and exciting new beverages to customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Bartender Responsibilities:

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

Planning drink menus and informing customers about new beverages and specials.

Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

Checking identification to ensure customers are the legal age to purchase alcohol.

Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

Adhering to all food safety and quality regulations.

Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

Developing new cocktail recipes.


Posted on Mar 3, 2023


Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.

To succeed in this role, you will need to have a positive attitude and ability to work well under pressure with bussers, cooks and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.

Take food and drink orders from customers accurately and with a positive attitude.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Engage with customers in a friendly manner.

Knowledge of the menu, with the ability to make suggestions.

Ensure tables are enjoying their meals and take action to correct any problems.

Collect payments from tables.

Prepare checks that itemize and total meal costs and sales taxes.

Help food preparation staff when necessary.


Posted on Jan 21, 2023

The primary task of the Runner is to deliver food from the exposition stations to the tables. In addition to understanding the process the kitchen uses to prepare and plate food orders, the Runner will need to have a strong understanding of the menu and food presentation. The Runner will communicate with Servers to ensure all food is delivered to customers and support Bussers by assisting in the clearing and resetting of tables. Candidates should be efficient, attentive and have strong customer service skills.


Posted on Jan 20, 2023

The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.


Posted on Jan 20, 2023

Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws and may assist with washing dishes. Suitable candidates should be efficient, attentive and have strong customer service skills.

Line Cook

Posted on Jan 19, 2023

Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need a thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.