About this Job
Job Title
Prep Cook
Job Type
Full Time, Part Time
Compensation
Benefits
Discounted Restaurant Food, Paid Sick Leave, Health Insurance
Available Days
Monday : DinnerTuesday : Dinner
Wednesday : Dinner
Thursday : Dinner
Friday : Dinner
Saturday : Dinner
Sunday : Dinner
Job Description
The Salad Station Worker will wash, peel, slice, trim, chop, and grate fruit and vegetables, and measure, weigh, and mix a wide variety of ingredients. The Salad Station worker will cut, slice and grind a variety of meats. You will ensure ingredients are stored and rotated effectively to optimize freshness, and ensure desired stock levels at all times. You will collaborate with the kitchen team to ensure customer satisfaction and retention. To be successful in this role, you will ensure quality and stability of products by complying with production guidelines, by following standardized recipes, and by overseeing product quality through adequate storage and product rotation. Preferred candidates will be enthusiastic, dexterous and have stamina.
Responsibilities
Responsibilities:
- Working effectively with the kitchen team, and complying with company procedures and food safety policies.
- Preparing workstations with required ingredients and equipment, and keeping stations sanitary and organized throughout shift.
- Preparing ingredients following recipes and guidelines.
- Ensuring ingredients are tagged, date-labeled, covered, stored and rotated effectively.
- Overseeing food levels and restocking items on time.
- Keeping utensils and equipment clean and sanitary.
- Establishing stock levels at the end of a shift and capturing information on standardized stock sheets.
- Removing trash and clearing storage bins.
Responsibilities:
- Working effectively with the kitchen team, and complying with company procedures and food safety policies.
- Preparing workstations with required ingredients and equipment, and keeping stations sanitary and organized throughout shift.
- Preparing ingredients following recipes and guidelines.
- Ensuring ingredients are tagged, date-labeled, covered, stored and rotated effectively.
- Overseeing food levels and restocking items on time.
- Keeping utensils and equipment clean and sanitary.
- Establishing stock levels at the end of a shift and capturing information on standardized stock sheets.
- Removing trash and clearing storage bins.
Requirements
Requirements:
- High School Diploma, GED, or suitable alternative.
- 2+ years kitchen production experience.
- Excellent understanding of food preparation fundamentals.
- Ability to follow recipes.
- Ability to lift up to 50 pounds.
- Sound understanding of food allergies and food borne illnesses.
- Basic mathematical skills.
- Proficient knife-handling skills.
- Excellent communication skills, both written and verbal.
- Available to work shifts, on public holidays and over weekends.
It is understood that there may sometimes be tasks or needs that fall outside of this description, and it is expected the employee will use sound judgment to manage these tasks, completing them where needed and asking for assistance or direction as appropriate.
Requirements:
- High School Diploma, GED, or suitable alternative.
- 2+ years kitchen production experience.
- Excellent understanding of food preparation fundamentals.
- Ability to follow recipes.
- Ability to lift up to 50 pounds.
- Sound understanding of food allergies and food borne illnesses.
- Basic mathematical skills.
- Proficient knife-handling skills.
- Excellent communication skills, both written and verbal.
- Available to work shifts, on public holidays and over weekends.
It is understood that there may sometimes be tasks or needs that fall outside of this description, and it is expected the employee will use sound judgment to manage these tasks, completing them where needed and asking for assistance or direction as appropriate.
View More