Millies

4866 Massachusetts Avenue...
Washington, District of Columbia 20016

Style of service

Catering, Bar, Casual Restaurant, Event Space

Type of cuisine

California-Baja, Salads, Ice Cream
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About this Job

Job Title

Prep Cook

Compensation

No compensation specified

Job Type

Full Time, Part Time

Benefits

No benefits specified

Available Days

Monday : Dinner
Tuesday : Dinner
Wednesday : Dinner
Thursday : Dinner
Friday : Dinner
Saturday : Dinner
Sunday : Dinner

Job Description

Responsible for preparing foods in a sanitary manner and in accordance with recipes and instruction provided.

Responsibilities

  1. Prepare food of consistent quality following recipes and instructions
  2. Prepare foods in an efficient and timely manner
  3. Organizes workspace to allow for efficiency, sanitary conditions and safety standards
  4. Practice proper food handling technique and sanitation standards
  5. Comply with schedule and Time & Attendance policies in Handbook
  6. Work in collaboration with other kitchen employees
  7. Finish daily assignments and check out with Executive Chef or Kitchen Manager before leaving
  8. Actively participate in maintaining positive work environment that fosters teamwork and efficiency
  9. Cleans and sanitizes equipment, knives, work table, etc. after use
  1. Prepare food of consistent quality following recipes and instructions
  2. Prepare foods in an efficient and timely manner
  3. Organizes workspace to allow for efficiency, sanitary conditions and safety standards
  4. Practice proper food handling technique and sanitation standards
  5. Comply with schedule and Time & Attendance policies in Handbook
  6. Work in collaboration with other kitchen employees
  7. Finish daily assignments and check out with Executive Chef or Kitchen Manager before leaving
  8. Actively participate in maintaining positive work environment that fosters teamwork and efficiency
  9. Cleans and sanitizes equipment, knives, work table, etc. after use
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Requirements

  1. Knowledge of food preparation and storage, sanitation standards and kitchen equipment

  2. Must be able to work day, night, weekend and holiday hours

  3. Able to communicate in either English or Spanish

  4. Ability to lift up to 50 lbs

  5. Ability to work on feet for extended periods of time (up to 12 hours)

  1. Knowledge of food preparation and storage, sanitation standards and kitchen equipment

  2. Must be able to work day, night, weekend and holiday hours

  3. Able to communicate in either English or Spanish

  4. Ability to lift up to 50 lbs

  5. Ability to work on feet for extended periods of time (up to 12 hours)

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