About this Job
Job Title
Line Cook
Job Type
Full Time, Part Time
Compensation
Benefits
No benifits specified
Available Days
Monday : DinnerTuesday : Dinner
Wednesday : Dinner
Thursday : Dinner
Friday : Dinner
Saturday : Dinner
Sunday : Dinner
Job Description
Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
To be successful in this job, you will need a thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.
Responsibilities
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Prepare awesome meals for our customers.
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Weigh, measure, mix and prep ingredients according to recipes.
-
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
-
Check food and ingredients for freshness.
-
Arrange and garnish dishes.
-
Work well under pressure and within the time limit.
-
Ensure that kitchen area, equipment and utensils are cleaned.
- Help lead and inspire our kitchen staff with the restaurant manager.
-
Prepare awesome meals for our customers.
-
Weigh, measure, mix and prep ingredients according to recipes.
-
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
-
Check food and ingredients for freshness.
-
Arrange and garnish dishes.
-
Work well under pressure and within the time limit.
-
Ensure that kitchen area, equipment and utensils are cleaned.
- Help lead and inspire our kitchen staff with the restaurant manager.
Requirements
-
High school diploma or equivalent preferred.
-
Culinary school 2-4 year degree or foreign equivalency preferred.
-
Ability to lift up to 50 pounds.
-
Prior experience in related food and beverage service and food preparation positions.
-
Thorough experience with hot and cold food preparation.
-
Good working knowledge of accepted sanitation standards and health codes.
-
Ability to use slicers, mixers, grinders, food processors, etc.
-
Able to handle work in a fast-paced environment.
-
High school diploma or equivalent preferred.
-
Culinary school 2-4 year degree or foreign equivalency preferred.
-
Ability to lift up to 50 pounds.
-
Prior experience in related food and beverage service and food preparation positions.
-
Thorough experience with hot and cold food preparation.
-
Good working knowledge of accepted sanitation standards and health codes.
-
Ability to use slicers, mixers, grinders, food processors, etc.
-
Able to handle work in a fast-paced environment.